All Day

  • Vegetable Samosas [A classic street food stuffed with savory potatoes and peas, 2pcs] 8

    Vegetable Samosa Chaat [A street staple of smashed vegetable samosas topped with chickpeas, yogurt, and chutneys] 10

    Aloo Papdi Chaat [A North Indian snack with a crispy papdi base and a variety of traditional chaat toppings] 10

    Vegetable Pakora [A crispy snack of batter-fried vegetable fritters] 10

    Vegetable Manchurian [An Indo-Chinese classic of vegetable dumplings tossed in a tangy sauce] 10

    Gobi Garlic [Crispy cauliflower florets tossed in a garlic-based Indo-Chinese sauce] 10

    Chicken Tikka Samosas [A fusion of two famous foods this samosa is stuffed with shredded chicken tikka, 2pcs] 10

    Chicken 65 [A famous South Indian crispy chicken dish with fiery flavors] 12

  • Chicken Tikka|Paneer Tikka [A famous dish with traditional red tandoori-spice marination and char-grilled in the tandoor] 13|14

    Hariyali Chicken Tikka|Hariyali Paneer Tikka [A vibrant Punjabi dish with green cilantro-mint marination and char-grilled in the tandoor] 13|14

    Malai Chicken Tikka|Malai Paneer Tikka [A royal Mughlai dish with a white creamy-cashew marination and char-grilled in the tandoor] 13|14

    Tandoori Lamb Chops|Hariyali Lamb Chops [Lamb chops with our traditional tandoori-spice or vibrant cilantro-mint flavor] 24

    Molten Cheese Chicken Kebab [A contemporary chicken mince kebab stuffed with molten Indian cheese] 15

  • Paneer Butter Masala|Butter Chicken [A famous dish originating from Delhi with a sweet and creamy sauce] 17|19

    Paneer Tikka Masala|Chicken Tikka Masala [Rich, tangy, and mildly spiced curry, with a signature smoky note] 16|18

    Navratan Korma|Chicken Korma|Lamb Korma [Mild, rich, and creamy royal curry, with a signature nutty undertone] 16|18|20

    Saag Paneer|Chicken Saag|Lamb Saag [Savory, hearty, Punjabi staple, with leafy greens and an earthy note] 16|18|20

    Chicken Vindaloo|Lamb Vindaloo [A hot and tangy Goan dish, with strong garlic and chili flavors] 18|20

    Dhaba Chicken|Lamb Dhaba [A rustic curry inspired by roadside eateries/dhabas in Northern India] 18|20

  • Chingri [Prawn] Malai Curry [A famous Bengali prawn curry with a sweet and creamy coconut milk sauce] 20

    Salmon Tikka Masala [A western adaptation created to pair the buttery richness of salmon with savory curry flavors] 25

    Anda [Egg] Masala [A savor and tangy staple from the British rule of India with 3 eggs] 18

    Chicken Jalfrezi|Lamb Jalfrezi [With roots to British India and Bengal this is a bold and vibrant stir-fry style curry] 20|22

    Chicken Ghee Roast|Mutton Ghee Roast [An intense South Indian - Mangalorean dish with an abundance of ghee and spice] 21|24

    Kadai Chicken|Kadai Gosht [Mutton] [A hot and flavorful dish from the Northern India and Pakistan region with a thick gravy] 21|24

    Mutton Rogan Josh|Lamb Shank Rogan Josh [A Kashmiri classic with slow-cooked meat and a deep savory flavor rather than intense heat] 24|27

    Mutton Korma|Lamb Shank Korma [From the Mughal rule of India this is a mild yet fragrant and complex curry] 24|27

  • Malai Kofta [A mild and creamy flavor with nutty notes and cheesy potato dumplings] 17

    Kadai Paneer [A unique paneer dish with a stir-fry style rather than a creamy curry] 17

    Matar Paneer [A hearty Punjabi and North Indian staple with peas] 17

    Vegetable Jalfrezi [A mixed vegetable stir-fry with ties to British India and the Bengal region] 17

    Chana Masala [A foundational chickpea curry from the Northern India and Pakistan region] 16

    Aloo Gobi [A dry Punjabi staple of cauliflower, potatoes, and spices] 16

    Dal Tadka [Originating in Northern India, this savory and aromatic lentil dish has become a staple] 15

    Dal Makhani [A modern Punjabi dal known for its creamy and buttery feel] 15

  • Veg Dum Biryani|Chicken Dum Biryani|Lamb Dum Biryani|Mutton Dum Biryani|Lamb Shank Dum Biryani [A classic dum-style biryani with fragrant notes] 17|19|22||24|27

    Simha Loaded Biryani [Our classic dum-style biryani with double protein, both chicken & lamb] 24

  • Vegetarian Hakka Noodles|Chicken Hakka Noodles [Originating in Kolkata, this staple is stir-fried with soy sauce, spices, and crunchy vegetables] 13|15

    Vegetarian Schezwan Noodles|Chicken Schezwan Noodles [Also from Kolkata, this dish brings a fiery layer of spice to hakka noodles] 13|15

    Vegetarian Chili-Garlic Fried Rice|Chicken Chili-Garlic Fried Rice [A staple dish, with strong garlic and chili flavors] 13|15

    Veg Triple Schezwan Fried Rice|Chicken Triple Schezwan Fried Rice [A Mumbai special with fried rice, hakka noodles, crispy fried noodles, and a schezwan gravy] 15|17

  • Plain Naan|Butter Naan 5

    Garlic Naan|Bullet Naan 6

    Honey Ginger Naan|Cheesy Garlic Naan 7

    Tandoori Roti 5

  • Plain Rice 4

    Ghee Rice 5

    Saffron Rice 6

  • Papads 4

    Masala Fries 6

    Raita 6

    Mixed Pickle 4

    Onion, Chilli, Lemon 2

    Onion Chutney 4

A plate of Indian vegetable curry with potatoes and carrots, topped with microgreens, alongside a bowl of steamed white rice with green peas, on decorative cloth with a woven background. This dish is aloo ghobi masala.
A traditional Indian meal with a bowl of vegetable curry garnished with flowers and microgreens, and a side of white rice with green peas, served on ornate fabric with a red napkin. This dish is baingan bharta made with smoked eggplant.
Indian meal with white rice, curry with pieces of meat in a creamy sauce, and three dried red chilies on a dark round tray, with a couple of cinnamon sticks and bay leaves. This dish known as butter chicken is a fan favorite of guests.
Plate with four pieces of cooked meat or veggie patties garnished with cilantro, sliced onions, tomatoes, lemon, and carrots, on a bed of shredded lettuce and cabbage, with colorful cloths underneath. This is a unique chicken kebab filled with cheese
Indian meal served on a decorative tray with white rice, curry, and spices in small bowls.
Indian-style curry with chicken and microgreens served with a side of cooked rice and green peas, placed on a decorative peacock-themed cloth.
Plate of Asian-style spicy chicken garnished with green herbs on a dark dish, placed on a blue cloth with a black napkin and metallic fork on top. This is our special Chicken Simha
Seared chicken drumsticks with green sauce on a wooden serving board, garnished with microgreens, served with sliced tomatoes, placed on ornate fabric with a napkin, knife, and fork. This is the traditional Tandoori Chicken Tikka dish.
Indian meal with curry, naan, and rice on a colorful table.
A serving of chicken curry in a small copper pot with a spoon, next to a silver bowl of cooked white rice garnished with green peas, on a black cloth surface.
Plate of three pieces of beef stew garnished with a pink orchid and microgreens on a blue plate, placed on a dark wooden serving board, with a fork and knife wrapped in a blue napkin on the right, on a woven tablecloth.
Fried fish fillets garnished with sliced yellow peppers and herbs, served with a bowl of green dipping sauce on a white plate, placed on a black wooden serving board.
A bowl of creamy soup garnished with microgreens, placed on a vibrant, patterned tablecloth with a folded gray napkin and a shiny spoon beside it.
A plate of spicy glazed chicken wings garnished with green onions and served with shredded carrots and purple cabbage on a dark blue dish.
A table with two bowls of Asian fried rice and stir-fried noodles, alongside a serving of glazed meat on a wooden platter garnished with green leaves and chopped vegetables, with chopsticks and forks on a yellow plate.
Plate of fried chicken with green sauce, garnished with purple orchid and shredded vegetables, on a blue plate. This is a coriander-mint flavored chicken tikka.
Indian meal with a bowl of yellow rice garnished with flowers, herbs, and nuts; a bowl of spicy lamb curry with a large onion piece and purple flower garnish; spices including cinnamon sticks and bay leaves on a dark wooden serving board; ornate blue
A plate of rice salad garnished with onion rings, lemon slice, and an orchid flower, placed on a decorative tray with a fork on a napkin. This is our popular Royal Biryani.
A plate of grilled chicken coated in green herb sauce, garnished with chopped vegetables and edible flowers, placed on a bed of lettuce.
A bowl of hot soup with chopped vegetables and garnished with green onions, placed on a black wooden surface with a striped cloth and a ceramic spoon nearby.
A metal tray holding a bowl of lamb curry garnished with microgreens, a serving of white rice, and three small bowls with spices and coriander seeds, on a wooden table.
A bowl of cooked spinach topped with shredded cheese and microgreens, and a separate bowl of cooked rice with green peas on top, set on a rustic wooden table with a green napkin. This is an authentic saag paneer.
A plate of cooked white rice, a bowl of vegetable curry with chunks of paneer and chopped vegetables, garnished with shredded cheese and microgreens, on a round wooden tray decorated with cinnamon sticks, bay leaves, dried chili, and an artificial fl
A bowl of vegetable soup with visible pieces of tomato, carrot, and green herbs, garnished with chopped green onions, placed on a silver platter with a gray napkin and spoon beside it.
A white oval dish containing a serving of pasta with tomato sauce, topped with shredded cheese and fresh microgreens, on a table with a green and blue cloth, a woven mat, and a gray napkin with a black fork. This is a unique tikka masala pasta.
A plate of Indian street food with fried fritters, green chutney, brown sauce, and salad, on a blue floral cloth with silverware and a turquoise napkin. This is the classic dish of pakora.